Ceylon and Beyond
Sri Lankan street food from Bristol. Kothu roti, Lankan curry bowls and short eats, with spices grown on their own land in Sri Lanka.
The food, up close
Menu · our picks
VeganMixed vegetables, potato, onion and spices, rolled in a crispy pancake and coated in panko breadcrumbs. Served with our Devil's sauce.
Gluten freeVeganLentil and chickpea fritters with curry leaves and green chilli. Served with Devil's sauce and herby mayo.
About Ceylon and Beyond
Ceylon and Beyond bring Sri Lankan street food to Bristol's markets and the UK's festival fields: crispy Sri Lankan rolls, dal vada, kothu roti and their speciality Lankan bowls, from coconut dal to black pork. Spices arrive in small batches from their own land in Sri Lanka, and the team's experience spans five-star and Michelin-awarded kitchens. Event catering for festivals, weddings and street food events.